Hardtack Recipe
Historic and long-lasting, hardtack is a recipe with simple ingredients. As the name suggests, it’s a loaf of cookie-like material that is also very bland and unappetizing. This bread has been around for centuries and has been eaten as a pioneer, settler, sailor, and soldier food when traveling on long journeys. Since it has a long shelf life and is lightweight, hardtack is a perfect trail food, providing your body with energy and sustaining you upon empty stomachs.
Initially, authentic hardtack was a staple food aboard sailing vessels and military campaigns in the 19th century. It was essentially unleavened bread that was easy to make, kept for long periods, and could be eaten without further preparation. And because it is very simple to make and only requires types of flour, water, and salt, hardtack was an inexpensive option. In fact, if fresh ingredients needed to be added to keep it fresh or improve the taste, they were added, such as pork lard, vegetable oil, butter, caraway seeds, and sugar. It is said American soldiers often would eat hardtack for an entire day when the daily ration they were given only had enough food for a few hours.